|
THE BELGIAN
WAFFLE - A NEW CONCEPT
A private enterprise
The house of Milcamps
was founded in 1932 by Joseph Milcamps, an artisan with business
sense who had a passion for quality. He socialised in the production
of traditional sugar and fruit waffles.
Since its set-up the
company has known a continuous growth while staying independent.
The company s capital is held in majority by its current managers.
A New Concept
The waffle is a sweet
bakery product, made up essentially of flour, eggs, sugar and fats.
It is a snack that can be eaten at any time of the day, plain, without
topping or cream. It is therefore perfect for tea break or lunch,
for children at school, sportsmen or strollers. This convivial product
can be eaten at home, while travelling, in the office, etc
|
