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The "Golden Selection" of the ILIADA Kalamata Extra Virgin olive oilFirst and cold pressing - naturally low acidity less than 1% The "Golden Selection" of the ILIADA Kalamata Extra Virgin olive oil is pressed from Koroneiki olives and from groves located on the slopes of the Taygetus mountains which run in the south Peloponesse, on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the traditional manner.Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauses, pasta and vegetables. ¡¤ Rich in monounsaturated for your healthy diet .

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