|
Canned
Peaches In Syrup
CHEMICAL
COMPOSITION
(per 100g of product)
Expressed
as percentage
Typical
| Moisture |
80.42 |
| Protein
( N 6.25) |
0.4 |
|
Fat |
trace |
|
Carbohydrate |
18.0
|
|
Dietary Fibre |
1.0
|
|
Ash |
0.18 |
|
Energy |
69
Kcals
|
INORGANIC CONTENT (mg per
100g)
| Sodium |
1 |
| Potassium
|
150 |
|
Calcium
|
4
|
|
Iron |
0.4 |
|
Carotene |
250 |
|
Vitamin
C |
4 |
ADDITIONAL
CONSTITUENTS
| Sugar |
14-16percent |
| Lead |
maximum
permitted level in any can=1ppm |
| Tin |
maximum
permitted level in any can=150ppm |
ADDITIONAL
DATA
| Ph |
3.6-3.9 |
| Acidity
|
0.4% w/v |
|
Sievable solids |
58% |
|
Soluble solids
|
14-16% |
MICROBIOLOGICAL
TOLERANCES Commercially
sterile
|
